Pricing for our "Hot Lunch & Dinner" menus

Buffet & Sit-Down w/Wedding Option

SALAD SELECTIONS:

Pick One, Additional Salad $1.00

  1. Caesar Salad
  2. Mixed Greens with House Dressing
  3. Waldorf Salad (up charge of $.50)
  4. Fresh Fruit Salad (if available - additional $.50)
 

ENTREE SELECTIONS:

Pick One, Additional Entree $2.00

  1. Baked Ziti with Meat Sauce
  2. Lasagna (Meat or Vegetable)
  3. Four Cheese Ravioli w/Pesto Alfredo Sauce
  4. Boneless Breast of Chicken 5 oz. - Choice of:
    • Bar-b-Que
    • Creamy Baked
    • Garlic and Herb
    • Pesto Alfredo w/Sun Dried Tomatos
    • Marsala
    • Sweet and Sour
  5. Top Round of Beef Carved Buffet
  6. Whole Center Cut Pork Loin
  7. Roast Whole Turkey (Dark & White)
  8. Roast Turkey Breast
  9. Pulled Pork
  10. Prime Rib of Beef ($5.00 upgrade)
  11. Beef Tenderloin (Market Price)
 

STARCH SELECTION:

Pick one, Additional Starch $1.50

  1. Mini New Potatoes with Butter and Parsley
  2. Cornbread Dressing
  3. Potatoes Au Gratin
  4. Hash Brown Potato Casserole
  5. Rice Pilaf
  6. Long Grain and Wild Rice
  7. Scalloped Potatoes
  8. Mashed Potatoes with Gravy
  9. Sweet Potato Casserole
  10. Baked Potato (up charge $.25)
 

VEGETABLE SELECTION:

Pick one, Additional Vegetable $1.50

  1. Broccoli and Cheese Casserole with Almonds
  2. California Vegetable Medley (Steamed Broccoli, Carrots, and Cauliflower)
  3. Corn Souffle'
  4. Fresh String Beans with Ham Seasoning
  5. Sherried Carrots
  6. Mixed Vegetable Casserole with cheese
  7. Whole Kernal Corn with Green and Red Peppers
  8. Yellow Squash Casserole - or - Yellow Squash w/Zuchini Casserole)
 

DESERTS SELECTION:

(Not Included ~ Upcharge per person)

  1. Assorted Sheet Cakes (all with icing) ~ $1.00
  2. Homemade Brownies or Cookies ~ $0.75
  3. Chocolate or Vanilla Parfait w/Cookie & Cherry Garnish ~ $1.25
  4. Ice Cream (Chocolate or Vanilla) Sundae ~ $1.50
  5. Brownie Ala Mode ~ $1.25
  6. Additional Pie desserts for up charge of $.50
    • Boston Cream
    • Lemon Meringue
    • Fruit Varieties (Apple, Pumpkin, Cherry, Peach) ~ $1.75
    • A la' mode add $0.50
 

EXTRA ITEMS:

  1. Additional Salad.......... $1.00
  2. Additional Entree......... $2.00
  3. Additional Starch......... $1.50
  4. Additional Vegetable... $1.50

ADD-ON SERVICES:

Sit-Down Service - Per Person

  1. Wedding/Anniversary Service.............. $4.00
    • Includes:
      • Cut & Serve Wedding Cake
      • Pour Champagne Toast (Client Supplied)
      • Skirting of Head or Sweetheart Table, Gift Table, Sign-In table, Cake Table)
      • Glass plates for salad and cake
      • 4 hours of event time
      • Pre-event setup
  2. Complete China ................................... $2.50
    • China Cups & Saucers
    • Glass Salad & Cake Plates
    • Ice tea Glasses
  3. Glass Wine or Champagne Glasses..... $ .75
  4. Extra Table Cloths or Toppers............. $5.00@
  5. Choice of 74 Napkin Colors.................. N/C

PRICING:

Number of Guests for Luncheon Buffet
  • 25-50..........$14.50

  • 51-75......... $12.50

  • 76-100....... $10.50

  • 101 +......... $ 9.50

  • **Optional Sit Down service $2.50 @ person

 
Number of Guests for Dinner Buffet
  • 25-50..........$15.50

  • 51-75......... $13.50

  • 76-100....... $11.50

  • 101 +......... $ 10.50

  • **Optional Sit Down service $2.50 @ person

 
Number of Guests for Dinner Buffet (2 Entree)
  • 25-50..........$17.50

  • 51-75......... $15.50

  • 76-100....... $13.50

  • 101 +......... $12.50

  • **Optional Sit Down service $2.50 @ person

Additional Information

NOTE:

All prices are per person

All other selections of salads, starches, and vegetables are listed on the regular dinner menu.

All menus include homemade yeast rolls, fresh brewed coffee and iced tea.

 

All prices subject to the following:

Outdoor Service Charge ~ 15%

Out of Hernando County Surcharge ~ 10%

Florida State Sales Tax ~ 6.5%

Service Charge ~ 20%

 

John Mason catering provides the following items and services:

FOR BUFFET SERVICE:

Caterer will set up a beverage table and assist guests with beverages

Caterer will skirt buffet and beverage tables

Caterer will serve salads (excluding luncheon buffet), assist guest through buffet line, clear tables and serve dessert

Linen napkins (in your choice of 74 color)

China coffee cups with handles

FOR SIT-DOWN SERVICE:

Caterer will serve salads, dinner entree, clear tables and serve dessert

Caterer will place on each table: butter dish, bread baskets, sugar and sweet & low caddies

call for more information