Pricing for our "Cold Lunch" menus!

MENU CHOICES:
  1. Choice of one salad, one soup and one side
  2. Choice of one sandwich and one soup
  3. Choice of one salad and one sandwich
  4. Chicken Caesar salad (sliced 5 oz breast) and 1 side
  5. Chef salad with ham, turkey & cheese
  6. Choice of one chicken salad w/grapes & toasted almonds or tuna salad & choice of 2 sides
 
SALADS:
  1. Caesar
  2. Mixed Greens
  3. Tossed
 
SANDWICHES:
  1. Chicken Salad
  2. Egg Salad
  3. Ham Salad
  4. Roast Beef / Ham / Turkey
  5. Tuna salad
 
SIDES:
  1. Congealed salad with fruit
  2. Cottage cheese
  3. Fresh seasonal fruit
  4. Macaroni salad
  5. Marshmallow fruit salad
  6. Pasta salad
 
DESERTS:

(Not Included ~ Upcharge per person)

  1. Assorted Sheet Cakes (all with icing) ~ $1.00
  2. Homemade Brownies or Cookies ~ $0.75
  3. Chocolate or Vanilla Parfait w/Cookie & Cherry Garnish ~ $1.25
  4. Ice Cream (Chocolate or Vanilla) Sundae ~ $1.50
  5. Brownie Ala Mode ~ $1.25
  6. Additional Pie desserts for up charge of $.50
    • Boston Cream
    • Lemon Meringue
    • Fruit Varieties (Apple, Pumpkin, Cherry, Peach) ~ $1.75
    • A la' mode add $0.50
 
Number of Guests Per Guest
  • 50-75......... $10.95

  • 75-100....... $9.95

  • 100 +......... $8.95

Additional Information

NOTE:

All prices are per person

All other selections of salads, starches, and vegetables are listed on the regular dinner menu.

All menus include homemade yeast rolls, fresh brewed coffee and iced tea.

 

All prices subject to the following:

Outdoor Service Charge ~ 15%

Out of Hernando County Surcharge ~ 10%

Florida State Sales Tax ~ 6.5%

Service Charge ~ 20%

 

John Mason catering provides the following items and services:

China plates, Glass soup bowls, and Silverware

White linen table cloths for all guest tables

Linen napkins (in your choice of color)

Footed plastic coffee cups with handles

Clear plastic 12 oz glasses for iced tea

Glass & stainless salt & pepper shakers on all guest tables

6" Black plastic plates for dessert

Caterer will set up a beverage table and assist guests with beverages

Caterer will serve salads, dinner entree, clear tables and serve dessert

Caterer will place on each table: butter dish, bread baskets, sugar and sweet & low caddies

 

call for more information