Pricing for our Specialty Sit-Down Dinner Menu

w/Weddings Options

MENU CHOICES:

1 ~ 8 oz Chicken Cordon Bleu w/Cream Sauce

Number of Guests 

75-100....... $15.95

100 +......... $14.95

3 ~ 6 oz Marinated Beef Tenderloin

Number of Guests 

75-100....... Market Price

100 +........ Market Price

4 ~ 8 oz Prime Rib Au'jus

Number of Guests 

75-100....... $16.95

100 +......... $15.95

5 ~ 16 oz Roasted Cornish Game Hen

Number of Guests 

75-100....... $16.95

100 +......... $15.95

6 ~ 8 oz Stuffed Flounder w/Cream Sauce

Number of Guests 

75-100....... $16.95

100 +......... $15.95

ADD-ON SERVICES:

Sit-Down Service - Per Person

  1. Wedding/Anniversary Service.............. $4.00
    • Includes:
      • Cut & Serve Wedding Cake
      • Pour Champagne Toast (Client Supplied)
      • Skirting of Head or Sweetheart Table, Gift Table, Sign-In table, Cake Table)
      • Glass plates for salad and cake
      • 4 hours of event time
      • Pre-event setup
  2. Complete China ................................... $2.50
    • China Cups & Saucers
    • Glass Salad & Cake Plates
    • Ice tea Glasses
  3. Glass Wine or Champagne Glasses..... $ .75
  4. Extra Table Cloths or Toppers............. $5.00@
  5. Choice of 74 Napkin Colors.................. N/C

 

Additional Information

NOTE:

All prices are per person

All other selections of salads, starches, and vegetables are listed on the regular dinner menu.

All menus include homemade yeast rolls, fresh brewed coffee and iced tea.

 

All prices subject to the following:

Outdoor Service Charge ~ 15%

Out of Hernando County Surcharge ~ 10%

Florida State Sales Tax ~ 6.5%

Service Charge ~ 20%

 

John Mason catering provides the following items and services:

Caterer will serve salads, dinner entree, clear tables and serve dessert.

Caterer will place on each table: butter dish, bread baskets, fresh cut lemon, coffee creamers, sugar and sweet & low caddies, coffee hot servers and iced tea pitchers.

 

call for more information